Welcome to Julia's Kitchen

Education, recipes, coaching, and information to empower you to cook whole, plant-based foods in your own kitchen as part of a conscious, sustainable, healthy lifestyle. Not just for vegetarians! Whatever your dietary preferences, I support you in eating more plants plus whatever makes you feel your best. All are welcome!   

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Golden Porridge

sweet (grains, nut milk, coconut, cinnamon) salty (salt), sour (unsweetened berry sauce) bitter (turmeric) pungent (ginger, turmeric, chia seeds) astringent (berry purée, turmeric) Although consistency is a matter of personal preference, soupy foods are a wonderful way to rehydrate in the morning and healthy for digestion in general. Garnish with fruit or fruit sauce, toasted coconut, chopped nuts, and coconut whip or drizzle. For 2 servings: 1 1/2 to 2 cups, or more, of wate

 
 

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