Sourdough Bread Episode 1 - Ingredients and Introduction
I hope you are well, keeping your mind and body occupied, and finding ways you can support and help other people.
I have just created a YouTube channel so I can share the sourdough bread making videos as well as other supporting videos for the cookbook. The full list of ingredients for the recipe is below; and you can click on the video below for more info about ingredients and the equipment you'll need. This video also contains the very first step of the process: soaking the grains for the starter.
Once you have the ingredients, the very first step will be to soak the initial ½ cup each of buckwheat and millet for the starter in 1 ½-2 cups filtered water and leave it on the counter overnight...my next video will be Blending Sourdough Starter...
½ cup RAW buckwheat groats
½ cup hulled millet
filtered water for soaking
½+ cup spring water for blending
2 cups RAW buckwheat groats
2 cups hulled millet
Filtered water for soaking
2 cups spring water for blending
½ cup ground flax seed
¼ cup chia seeds
⅓ cup olive oil
1 ½ teaspoons salt
1 tablespoon sweetener, optional
2 teaspoons double acting baking powder
1 ½ teaspoons apple cider vinegar
Episode 1 - introduction of ingredients and equipment + soaking grains for the starter
Episode 2 - blending the starter
Episode 3 - starter fermentation and soaking bread grains
Episode 4 - blending sourdough bread batter
Episode 5 - baking the bread!