top of page
Search

Sourdough Bread Making Episode 2: Blending Sourdough Starter

Writer's picture: Julia's KitchenJulia's Kitchen

Hello! It's time for Episode 2 of Sourdough Bread Making. In this video, I demonstrate the very simple process of blending the starter and share with you a couple of tips on the flexibility of the timing of this process, as well as substituting other grains.


You'll need your soaked grains (1/2 cup buckwheat + 1/2 cup millet) plus 1/2 cup spring water. You'll also want to have a fine mesh strainer, your blender, and a clean jar with 3-4 cup capacity to ferment the starter at the ready.


See ya next time!


121 views0 comments

Recent Posts

See All
Legumes!

Legumes!

Comments


Post: Blog2_Post

Subscribe Form

Thanks for submitting!

  • Facebook
  • Instagram

©2020 by Julia's Kitchen. Proudly created with Wix.com

bottom of page