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Sourdough Bread Making Episode 2: Blending Sourdough Starter


Hello! It's time for Episode 2 of Sourdough Bread Making. In this video, I demonstrate the very simple process of blending the starter and share with you a couple of tips on the flexibility of the timing of this process, as well as substituting other grains.


You'll need your soaked grains (1/2 cup buckwheat + 1/2 cup millet) plus 1/2 cup spring water. You'll also want to have a fine mesh strainer, your blender, and a clean jar with 3-4 cup capacity to ferment the starter at the ready.


See ya next time!


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